Ring In The New Year At Your Restaurant

With the right planning, New Year’s Eve can be a very profitable night for restaurant and bar owners. Many establishments charge anywhere from $50-$150 per person for a NYE party. Here are a few tips to ensure your event is a successful one.

Be True to Your Brand — When planning your New Year’s Eve event, remember why people come to your establishment the rest of the year. Don’t try to be something you aren’t. Keep your event in line with your everyday brand.

Make Sure You Are Prepared — Be sure that you have enough food and drink. It’s better to have too much than to run out. You can always donate the leftovers. What entertainment will you be offering for the evening? It’s best to have it planned out well in advance. If you are having special equipment brought in, double and triple-check that it is all working properly ahead of time.

Exceed Expectations — Offer surprises throughout the night for your guests. Hire a photographer and post all the photos online for people to download and share. Offer a raffle for fun prizes. Send your guests off at the end of the night with a goodie bag or coupon to come back again. These little extra touches will leave your guests thrilled and wanting to return soon.

Happy New Year to you all, and may your New Year’s Eve event be fun for your guests and profitable for you!

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